Explore the Dodos at the High Spot menu featuring fresh, made-from-scratch American dishes like scallops with Thai curry, stroganoff, and signature burgers. Located in Spokane Valley, WA, this vibrant spot offers bold flavors, exceptional service, and cocktails that elevate your dining experience.
Dodos at the High Spot in Spokane Valley redefines American dining with a menu that balances comfort and creativity. Situated at 17416 E Sprague Ave, this spot offers a curated selection of dishes that highlight fresh, quality ingredients transformed into bold, memorable flavors.
The starters set the tone with thoughtful combinations like the Crispy Cauliflower, featuring a satisfying crunch paired with bell pepper, celery, whipped tofu, cashew, and a lively Kung Pao sauce. The Beets appetizer stands out for its vibrant layers—roasted, pickled, and whipped beets mingled with orange, goat cheese, and pistachio—creating a refreshing and textured bite that awakens the palate. The Sweet Potatoes with whipped ricotta, miso butter, and hot honey deliver an unexpected sweetness balanced with umami richness, making it a must-try starter.
Moving into the supper offerings, Dodos excels in elevated comfort dishes. The Stroganoff with short rib and apricot mostarda offers a rich, deep flavor profile that feels indulgent yet refined. The Rigatoni with house blend meatballs in vodka sauce is a classic Italian-American rendition done with care, while the Chicken Fried Pork Chop paired with olive oil smashed fingerling potatoes carries a perfect harmony of crispy crust and tender meat. The Free-Range Roasted Chicken with Castelvetrano olives and capers is a simple yet elegant dish that emphasizes quality and seasoning.
The highlight, as repeated by many patrons, is the Scallops served with Thai red curry, Japanese sweet potato, and peanut crunch. This dish exemplifies Dodos’ ability to marry disparate flavors—sweet, spicy, nutty—into a cohesive and elevated experience. It’s no wonder local diners acclaim it as some of the best in Spokane Valley and beyond.
Among the smaller plates, the DodoBoogie pizza with pesto, mozzarella, and roasted tomato reframes the casual pizza experience into something uniquely satisfying and fresh.
The atmosphere contributes greatly to the experience—electric yet relaxed, with attentive service and a welcoming bar that turns special occasions into lasting memories. Patrons praise the seamless blend of high-end sophistication and approachable warmth, a rare combination that invites repeat visits.
In summary, Dodos at the High Spot delivers a compelling American menu that feels both rooted in tradition and spiritedly inventive. Whether it’s the playful starters, hearty main courses, or the standout scallops, every dish resonates with precision and passion. For those in Spokane Valley seeking inventive fare served with finesse, Dodos is a culinary gem not to be missed.