Overview

Nestled in the heart of Spokane Valley, Dodos at the High Spot emerges as a captivating American restaurant that redefines local dining with sophistication and warmth. Located at 17416 E Sprague Ave, this spot delivers an elevated culinary experience that effortlessly blends rich flavors with thoughtful presentation.

The menu showcases a deliberate selection of starters and main dishes crafted from quality, fresh ingredients. From the crispy, inventive cauliflower bathed in a Kung Pao sauce to the vibrant beet appetizer that balances roasted, pickled, and whipped elements with a citrusy touch, each bite serves as a testament to culinary finesse. Those seeking something heartier will appreciate the expertly prepared double cheeseburger stacked with sharp American cheese and caramelized onions, or the comforting stroganoff featuring tender short rib and mushrooms over fettuccine—a modern take on an old classic.

Seafood lovers find their match in the scallops enhanced by a delicate Thai red curry and peanut crunch, a dish that has earned near-universal acclaim for its bold complexity. The salmon entrée complements this with braised greens and chermoula, striking a perfect balance of herbal and savory notes. Whether you gravitate toward the classic or crave inventive twists, each dish is thoughtfully composed to satisfy discerning palates.

The atmosphere at Dodos is a harmonious blend of energetic and inviting, perfect for celebrations or an intimate evening. Reviewers highlight the attentive service and electric vibe that makes the restaurant feel both lively and comfortable. The bar area, noted by regular patrons, is a prime spot to savor creative cocktails alongside seasonal dishes.

This restaurant resonates particularly well with food enthusiasts who appreciate fresh, made-from-scratch meals where quality shows in every ingredient. Guests recommend early reservations to ensure a seat, especially during peak hours, as Dodos continues to draw crowds eager to revisit its dynamic offerings.

In sum, Dodos at the High Spot stands out as a culinary gem in Spokane Valley. Its commitment to fresh flavors, welcoming space, and elevated American fare makes it a destination worth exploring again and again.


Amenities & Services

Popular for
Dinner
Solo dining
Offerings
Alcohol
Cocktails
Comfort food
Atmosphere
Casual

What Customers Say

Robert Kosednar
Feb 16,2026
5/5
DODOS is a game-changer for Spokane Valley. We celebrated our 32nd anniversary at the bar, and Chef Joe delivered a choreographed experience that rivals high-end spots in San Francisco. The scallops with Thai red curry were mind-blowing, and the salmon with braised greens and chermoula was perfectly balanced. The beet appetizer was a vibrant start, and the vibe? Electric. Packed house, flawless service, and food that makes you want to come back the next night. This place deserves a line out the door.
Brooke Hudson
Feb 16,2026
5/5
This is what the valley needed! Great cocktails, amazing food and exceptional service! Flavor in every dish but the Scallops were the best in Spokane!
Marcy
Feb 16,2026
5/5
To say that Spokane Valley has been in need of this kind of food (and the atmosphere that comes with it) is a massive understatement! We've been twice and not a day has gone by since that I don't obsessively think about what I want to try next. We've had the Stroganoff, Scallops, Chicken Fried Pork Chop, Free-Range Roasted Chicken, Lumpia, Crispy Cauliflower, Clam Chowder Pot Pie, Cesar Salad, and the Chicken Wings (we got these both times). We talked to Chef Joe briefly about a few of the things he has in mind for the future and oh my goodness, I literally can not wait! There is nothing like you here (fresh, made from scratch, quality ingredients made into magical masterpieces) and we're so glad to have you. Thank you for bringing such a gem to Spokane Valley!
Vitaliy Golubenko
Feb 16,2026
5/5
This place is amazing — super chill and comfortable. The staff is really nice and helpful, and the menu is simple but really good. I had the chicken with mashed potatoes, and it was so good. Even tried the mac & cheese and sweet potatoes — both It does get packed though, so either a reservation or getting there earlier is best.
Kristina Cooper
Feb 16,2026
5/5
Great food. We got the sweet potatoes as the appetizer and it was delicious and the roasted chicken is amazing
Christy Selway
Feb 16,2026
5/5
Went on a much needed night out. The food was great, the staff went above and beyond to make me feel comfortable (I am in crutches), and the owners passion truly gets added to every plate. Will be back, a lot!
Zoë Engelhard
Feb 16,2026
5/5
I’d give this place 10 stars if I could. Atmosphere is amazing. The owner Joe and his team make this restaurant feel so welcoming like family and you can tell he takes pride in his cooking. Had the pleasure of sitting at the bar and chatting with him about their dishes. Food is SPECTACULAR. Hands down one of the best dinners Ive ever had. Highly highly recommend. Best place in the valley.

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Location

Opening Hours

Monday Closed
Tuesday 03:00 PM - 09:00 PM
Wednesday 03:00 PM - 09:00 PM
Thursday 03:00 PM - 09:00 PM
Friday 03:00 PM - 09:00 PM
Saturday 03:00 PM - 09:00 PM
Sunday Closed
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